Growth milk is highly recommended for baby in order to grow, and it’s the better choice for mother to use,But what are the essential constituents of these products?
Growth milks, under the new name, of dairy foods for young children, ie aged 1 to 3 years. We advise them to breakfast and taste, in addition to a varied diet and up to 500 ml per day. Like other infant formulas, composition is strictly regulated. Their main characteristic is to provide children with items that are hardly present or absent naturally in cow’s milk, leading to their good development.
Growth milk: a source of iron and vitamins
Growth Milk important source of calcium and phosphorus, milk is a dream food to encourage growth. One downside: naturally, it contains very little iron. This aspect is however essential to the manufacture of blood cells, including those of the immune system. Iron contributes to the child protection against ENT or bronchopulmonary infections repeatedly. Growth milks are fortified with iron: a concentration that allows small pieces to keep the form and to fight against external aggressions!
Other little items in the skimmed cow’s milk: vitamins A and D in particular. The first is involved in the development of the vision and maintenance, while the second contributes to bone mineralization by facilitating the absorption of calcium. Whole milk contains but its consumption brings a lot of fat in the body. Industrial added to milk growth both vitamins, making a valuable source, while maintaining a low fatty matter content.
A protein intake in the controlled growth of milk
Another pitfall associated with cow’s milk: its protein content. It is in fact very high. This can overload the metabolism of the child, which must then mobilize over his body for worse. A diet too high in protein also promotes overweight medium term and later health problems. The growth of milk protein are less concentrated. In addition to a varied diet, their use does not cause any risk of exceeding the recommended nutrient intake for your child, while avoiding the risks associated with obesity.
An intake of essential fatty acids
The addition of essential fatty acids is a strong point of these growth milks. These elements are essential to the development and proper functioning of the nervous system in children in infancy. They are not synthesized in the body, therefore, must be necessarily provided by the diet. The two representatives of this family are linoleic acid, better known under the name of Omega 6 and alpha-linoleic acid or omega 3. They are particularly in certain vegetable oils and fish, but not in the classic milk cow. Manufacturers therefore add to the growth of milk, from vegetable oils.
However, a remark often flavored or sweetened, these milks are not suitable for the preparation of dishes. In this case, you must replace it with whole milk preferably. And if your budget does not allow you to use this continuously drink, nothing prevents to use cow’s milk from a year. Although the growth of milk is closer to the needs of children, there is no obstacle to give her whole milk, while promoting a varied diet. The whole is to use a diversified food, to best meet the needs of your child.