vegetable protein used to satiate us permanently ,and vegetable protein allies to those who also want to eat healthy.
Spirulina, Moringa … superfoods have any good when it comes to find plant proteins. But unless skim the bio-rays or specialty stores, it’s not always easy to find those products. That is why our slideshow identifies the most common in the best levels of plant protein foods.
Plant proteins to eat less meat
When we want to eat healthy, no need to make green salad cures. Better to see his power and balance of animal and plant products. Vegetables, legumes and starchy foods should be more important than animal products (meat, fish, dairy products, eggs ….). Except that the proteins derived from plants are not fully comparable to plant proteins. Which is not very serious even if we eat less meat.
Plant proteins are associated with fibers
Because plant proteins primarily derived from oilseeds and pulses, is also full of vitamins, minerals and fiber (especially legumes like chickpeas, split peas, lentils ….). These are useful for the transit, but also for the proper balance of the intestinal flora.
Vegetable proteins also help to slim down
The clean protein is to satiate us. In other words, eating more legumes and nuts or seeds of all kinds, you finish your meal actually wedged state. Besides that as a snack at tea, a handful of almonds or hazelnut or even peanuts may seem quite greasy, but it’s also a healthy dose of protein that permanently stall us more than a bar chocolate.