Turkey Club Cups
Turkey Club Cups
Recipes

Turkey Club Cups

The classic sandwich of  turkey club cups   becomes an even easier-to-eat finger food.

All you need to know about making turkey club cups

INGREDIENTS

  • 12 slices roasted deli turkey
  • 12 slices sharp cheddar
  • 1/4 c. mayonnaise
  • 2 tbsp. Dijon mustard
  • 1/2 head iceberg lettuce, shredded
  • 1 pt. cherry tomatoes, chopped
  • 1 avocado, chopped
  • 8 slices bacon, cooked and chopped

DIRECTIONS

  1. Preheat oven to 400° and lightly grease muffin tin with cooking spray.
  2. Place a slice of turkey into each muffin cup. Add a slice of cheddar, then bake until turkey is sturdy and cheese is melted, about 10 minutes. Let cool slightly.
  3. Meanwhile, in a small bowl, mix together mayo and Dijon. Add a dollop to the bottom of each turkey cup and spread around. Fill with lettuce, cherry tomatoes, avocado, and bacon.
  4. Repeat to fill cups.

Source: http://www.delish.com

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